Venon Döner

It delivers what it promises. It can't be compared to other standard kebab shops in Saxony. And it doesn't cost any more than the competition. It casts a negative light on other kebab providers.

The best kebab I've ever eaten! They serve layered meat that tastes worlds better than the minced meat at most kebab shops. The sauces aren't quite as greasy, so the fantastic meat comes through better. There's a good selection of fresh vegetables, and the fried onions on top are a nice, creative addition. Unfortunately, there aren't many seats, so it's not a very comfortable place to sit. Definitely the best kebab in Dresden at a good price.

Very tasty kebab, crispy meat, and very generously filled. Therefore, the price is perfectly reasonable. The staff is very friendly. We'll definitely be back. Unfortunately, there are only a few seats.

For Dresden (and the surrounding area), the owner has played the kebab game through and taken it to a whole new level. The often-praised layered meat absolutely deserves the praise; I really enjoyed it, too. Very fresh vegetables, red cabbage dressed with lemon, plus roasted vegetables and fried onions—whether you need or want all of it is up to you. But overall, everything goes together perfectly, as the sauce doesn't overwhelm you with extra fat like so often happens, but in my opinion, contains a high yogurt content, which adds a nice freshness in contrast to mayo-heavy sauces. They usually say that with good layered meat, it's better to forgo sauce, but it's not out of place here either. The flatbread is also very good: soft and fluffy on the inside, well-baked on the outside, and despite the generous toppings, the kebab didn't crack. So far, I haven't come across a kebab shop in Dresden that has impressed me so much—of course, there are many good places in Dresden, but Venon is definitely my favorite. Layered beef from a young bull every day, and at €6.50, the price for a regular kebab of this quality is perfectly reasonable. Everything is very fresh. I really like it when they add lemon and parsley. Friendly, very clean—please keep it up!! I could imagine more branches...

One of the best kebabs I've had in Germany. Probably the second best. The meat is layered, meaning no minced meat or rotisserie meat. The bread roll is baked crispy. The roasted vegetables are wonderfully soft. Unfortunately, I don't live in the area, otherwise I would have come here much more often. Good value for money.

This is truly state of the art! For me, definitely the best kebab shop anywhere. When you try a kebab here for the first time, it's something completely different. The meat isn't regular pressed beef like you often see elsewhere, but young bull meat. Combined with the sauce and vegetables, it's a symphony for the palate. Just don't eat there too often, because otherwise you'll get used to the high quality and every other kebab might not taste good. Unfortunately, I don't live in Dresden anymore. But whenever I come to Dresden, I shove a kebab down my throat at Venon. It's a must! I highly recommend this shop to anyone who wants to try a really, really good kebab!

The best kebab in Dresden, a big plus because they have juices in the refrigerated section.

In my opinion, this is the best kebab in Dresden. Not a classic kebab, but a tasty change. With fried onions, sweetcorn, roasted vegetables, and lime juice, it's an adventure. Both the meat and the bread are a total delight, and the thing is jam-packed to the rafters! Eating any other kebab after this won't be possible.

Conclusion: Very good kebab at a good price. Definitely worth a visit. We stopped by here for lunch today. Steak kebab with meat, we had to try it...and the idea was great. It's a new, very well-kept shop, one of the neatest kebab shops I've seen. The owner is very nice and friendly, and the preparation is loving. But now for the most important thing: the food. The food was really delicious; he tried out a new kebab skewer with steak meat, which was a great idea because it's something different. We were impressed because the meat was very spicy and didn't come in such large, long pieces. The portions are more than sufficient, and the price is really good for the size. We can recommend it with a clear conscience and would be happy to come back. Since pictures say more than words, here are a few more impressions.